Tempeh Bacun from Green Bar
- Ingredients: Tempeh, Soy Sauce, Smoke Flavor, Brown Sugar, Maple Flavor, vinegar, salt, spices
- Recommended: Defrost and fry in pan on medium high heat with some oil until edges are slightly crispy.
- Once thawed, refrigerate and seal in airlock container, consume within 5 days
- Keep frozen. Do not refreeze.
- Best by: 5 months from production