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2078 E Pascua, Makati City, 1204 Metro Manila, Philippines
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Greenery Kitchen
Greenery Kitchen is a hidden gem located in the heart of Makati City, Metro Manila, offering an exceptional plant-based twist on traditional Filipino cuisine. This cozy, unpretentious spot stands out for its dedication to vegan and vegetarian dishes that celebrate familiar flavors with a remarkable depth and authenticity. As a food reviewer, I was truly impressed by the way Greenery Kitchen crafts each dish with care, balancing rich, comforting tastes while maintaining healthy, plant-forward ingredients.
The menu is a vibrant tribute to Filipino classics, boldly reimagined to exclude meat without sacrificing the heartiness and complexity that make these dishes beloved. Dinakdakan, Beanuguan, Caldereta, Sisig, Korean BBQ, Karekare, and Bicol Express each showcase a masterful layering of flavors. Every bite delivers a beautifully composed harmony of spices, textures, and fresh, wholesome components that are both satisfying and nourishing.
What makes Greenery Kitchen especially remarkable is not only the exquisite food but also the warm and responsive service. The staff demonstrates thoughtful attentiveness—from explaining how iconic dishes like Sisig can be crafted meat-free to practical touches like providing a business card for reservations, ensuring a seamless dining experience even in its charmingly small space.
For those seeking affordable, authentic vegan Filipino food, Greenery Kitchen is a culinary revelation. It challenges preconceived notions of plant-based dining by offering dishes rich in cultural heritage and flavor complexity. This place is a must-visit for vegans, vegetarians, or anyone eager to explore Filipino cuisine in a new light. Whether dining in or having food delivered, Greenery Kitchen promises a rewarding and delicious journey that stays true to tradition while embracing innovation.
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“ Best vegan/vegetarian food in Manila! I loved the Dinakdakan, Beanuguan, and Caldereta. Ate here multiple times in my trip and everything was delicious. Cute, tiny space with friendly quick service! If you can't stop by definitely have it delivered you won't be disappointed. ”
“ I found this place through Google Maps, and this kitchen definitely did not disappoint! I ordered the Sisig Rice and asked how the sisig could be meat-free. The cashier kindly explained it to me, and she was very accommodating. She even gave me a business card and told me I could call ahead if I planned to visit during lunchtime and was worried about not getting a table, so I could make a reservation. The meals are generous and good for sharing, and I will definitely come back. I especially love their menu—it’s a great option for anyone looking for healthier or vegetarian-friendly meals. ”
“ We had such a wonderful experience at The Greenery Kitchen. It’s easily the best vegetarian food I’ve had here, and it completely exceeded expectations, not just for me, but for my parents as well. We ordered the sisig, Korean BBQ, kare-kare, and kaldereta, and every dish was impressive in its own way. The flavors were rich, satisfying, and thoughtfully crafted, it never felt like anything was “missing” despite being fully plant-based. The sisig had that perfect balance of tangy and savory, the Korean BBQ was bold and comforting, and both the kare-kare and kaldereta captured the depth and heartiness you’d hope for from the originals. What really made the experience special was the hospitality. Edil, the owner, was incredibly friendly and made us feel genuinely welcome from the moment we arrived. That personal touch really elevated the whole visit. Highly recommend this spot if you’re in Makati and looking for flavorful, well-executed vegetarian dishes. We’ll definitely be coming back. Chaitanya ”
“ What an amazing place with great variety of Filipino dishes all vegan, affordable, and very, very tasty. Our favourite was bicol express. True work of culinary art ”
“ It’s rare to find a vegan place in Manila and even more rare to find one serving Filipino cuisine. I’m happy I found this place and I can really recommend their adobo, which I had. Very affordable (for a foreigner), too. ”